For Exiles In Turkey, Syrian Eateries Offer Taste Of Better Times

ESPMI Network

Abu Mohammed, the owner of Sultan Kesap restaurant in the Southern Turkish city of Reyhanli, debones a lamb for meat. His butcher shop/eatery provides his displaced countrymen with culinary reminders of home during better days. Nish Nalbandian Abu Mohammed, the owner of Sultan Kesap restaurant in the Southern Turkish city of Reyhanli, debones a lamb for meat. His butcher shop/eatery provides his displaced countrymen with culinary reminders of home during better days.
Nish Nalbandian

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